This is a traditional home processed and wet hulled coffee from Sumatra, which was decaffeinated by Mountain Water Process and possesses both Fair Trade and Organic certifications.
The flavor profile is free of “decaf” processing flavors and maintains classic Sumatran elements like sage and pine while balancing them with sweetness and notes of lime, kiwi, vanilla, and milk chocolate.
When brewed, the coffee exhibits a wide range of traditional Sumatran flavor notes and clear acidity without any hint of decaf processing flavor. Both as espresso and drip the coffee shines, and proves malleable to the attentive barista who can easily shape its flavor with a few variables.